For the restaurant’s young team, “saycheese!” is a way of life. Everyone is in a good mood. The atmosphere is relaxed. The quality of the cheese is exceptional. All of the cheeses on the menu come from the Valais region, and this of course includes the exquisite Mutschli cheese from the “Zermatter Horu” cheese dairy.
The chef recommends the Zermatterhof fondue, which is served either with champagne, with winter truffles or with porcini mushrooms.
Tuesday to Saturday: 5 p.m. – 11 p.m.
Summer season: 22 June 2018 to 16 September 2018
The cosy restaurant can comfortably fit up to 40 guests. For when would you like us to reserve a table for you in the saycheese! restaurant? +41 27 966 66 00