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Give the gift of time and leisure. The Grand Hotel is the best place for relaxation and literally offers something for everyone. You can also purchase our gift certificates at the last minute and print them out yourself.

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Happy guests

Heinz Rufibach

Video interview with Heinz Rufibach

«Happy guests are what’s most important!»

Heinz Rufibach has assumed overall responsibility for the Grand Hotel Zermatterhof’s culinary offering. The Alpine Gourmet Prato Borni restaurant is his creative centre. Having been awarded 16 points by the GaultMillau restaurant testers, Rufibach’s comeback at the Grand Hotel in Zermatt has proved nothing short of a triumph. So what is it that motivates Rufibach, and what can his guests expect? Heinz Rufibach himself was on hand to provide the answers.

A native of Bern with a deep love of Zermatt

Infused with the spirit of the Valais region

The best of alpine cuisine

With the Alpine Gourmet concept, the head chef Heinz Rufibach and his team at the Prato Borni restaurant showcase products from the Valais region with a new and imaginative twist. Aficionados of good food and drink can look forward to new and memorable culinary creations, which have been awarded 16 points from GaultMillau.

Click here to access the Alpine Gourmet Prato Borni microsite