Video interview with Heinz Rufibach
«Happy guests are what’s most important!»
Heinz Rufibach has assumed overall responsibility for the Grand Hotel Zermatterhof’s culinary offering. The Alpine Gourmet Prato Borni restaurant is his creative centre. Having been awarded 15 points by the GaultMillau restaurant testers, Rufibach’s comeback at the Grand Hotel in Zermatt has proved nothing short of a triumph. So what is it that motivates Rufibach, and what can his guests expect? Heinz Rufibach himself was on hand to provide the answers.