The Grand Hotel Zermatterhof has three restaurants with a wide variety of cuisines: the Alpine Gourmet Prato Borni, the Brasserie Lusi and the “saycheese!” Swiss cheese restaurant.
The best of alpine cuisine
With the Alpine Gourmet concept, the head chef Heinz Rufibach and his team at the Prato Borni restaurant showcase products from the Valais region with a new and imaginative twist. Aficionados of good food and drink can look forward to new and memorable culinary creations, which have been awarded 15 points from GaultMillau.
Discover the Alpine Gourmet Prato Borni and its menu
Thursday to Monday: 7 p.m. – 10.00 p.m. with advance notice: +41 27 966 66 00
Winter season: 15 December 2018 to 21 April 2019