Ring in the new year with plenty of energy
Dance your way into the new year with wonderful festive elegance. The band “Richie & The Elevators” will provide the music. The New Year’s Eve dinner at the Grand Hotel Zermatterhof is going to be a glittering event.
On 31 December 2018 from 8.30 p.m.
Just reading the courses selected for the New Year’s Eve buffet in the Matterhorn room and at Alpine Gourmet Prato Borni is in itself a culinary delight:
Kasperskian caviar / Blini and sour cream
Smoked salmon / Marinated salmon à la Zermatterhof / Smoked fish / Sauces and garnishes / Canadian lobster with Olivier salad / Sweet and sour black tiger prawns / Red prawns with mango / Seafood cocktail with Taggiasca olives / Loch Fyne No. 2 oysters with shallot vinaigrette / Jellied terrine of foie gras with apricots and Abricotine / Meat loaf with Cumberland sauce / Grand Cru Helvetica prosciutto and melon / Dried meats from the Valais
Foie gras with quince coulis and balsamic vinegar / Sea bass fillet à la sétoise / Jumbo shrimp with red curry and peanuts / Basmati rice Double consommé with Fine Champagne and baby vegetables Oven-roast saddle of Emmental veal Mund saffron mousseline / Potato and Jerusalem artichoke gratin / Green beans (princess) with savory
Cheeses from Switzerland and elsewhere
Home-made fruit bread
Large selection of Zermatterhof desserts
Tartlets, mousses, ice creams and sorbets
Download the festive season programme