Pickled cucumber / wild herb sorbet / mustard, purslane
Confit of ris de veau / salsify / quark spätzle / truffle jus
Zander au gratin / pear / juniper / parsley
Flambéed fillet of Ering beef / Valais whisky / wild broccoli / lardo
Geeister / Granny Smith / Rotkohl / Purple Curry
Price per person: CHF 220.00 including accompanying wine
Reserve a table: +41 27 966 66 00
Diego Mathier provides fantastic wines from Salgesch to perfectly complement the menu created by head chef Ralph Busch.
The finest Valais wines
Diego Mathier has been crowned Swiss winemaker of the year several times, and his wines have been awarded over 400 gold medals. Mathier takes advantage of the rich variety of the Rhône Valley region, seeking out the sites between Salgesch and Chamoson that offer the ideal terroir for each grape variety.