Friday, 19 February 2016

Wine and dine at the Alpine Gourmet Prato Borni

Sample regional wines and culinary specialities. You certainly won’t want to miss it. The ambience is also perfect. The Prato Borni’s new kitchen enables diners to watch the chefs preparing their culinary creations, while its modern design provides a visual contrast to the traditional dining area.


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Pickled cucumber / wild herb sorbet / mustard, purslane

Confit of ris de veau / salsify / quark spätzle / truffle jus

Zander au gratin / pear / juniper / parsley

Flambéed fillet of Ering beef / Valais whisky / wild broccoli / lardo

Geeister / Granny Smith / Rotkohl / Purple Curry



Price per person: CHF 220.00 including accompanying wine

Reserve a table: +41 27 966 66 00



Diego Mathier provides fantastic wines from Salgesch to perfectly complement the menu created by head chef Ralph Busch.

The finest Valais wines
Diego Mathier has been crowned Swiss winemaker of the year several times, and his wines have been awarded over 400 gold medals. Mathier takes advantage of the rich variety of the Rhône Valley region, seeking out the sites between Salgesch and Chamoson that offer the ideal terroir for each grape variety.



Treat yourself to an evening of sheer relaxation
Wine and dine in a quiet and relaxing ambience and spend the night at the Grand Hotel Zermatterhof.

Book a room or suite