Festive feeling

Merry Christmas!

Father Christmas has gifts for the kids while our kitchen team has a surprise for the grown-ups.

Just reading the courses selected for the gala dinner at Brasserie Lusi and in the Matterhorn room is in itself a culinary delight:

Turbot and porcini terine
Green asparagus – Peppadews – Aubergine purée

Saffron soup
Leek – Scallops

Lobster
Moscato d’Asti – Root vegetables – Rye bread

Fillet of beef
Hollandaise sauce – Basil – Dried tomatoes
Patatine – Chorizo – Celeriac
Spinach – Pine nuts

Variation of Toblerone
Mousse – Sauce – Brownies – Passion fruit
Friandises

The festive mood on Christmas Eve will be wonderfully complemented by seasonal music from the Architori ensemble (harp, viola and violin).

Download the festive season programme

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Enquiries regarding reservations for the Christmas gala on 24 December can be made by telephone:
+41 27 966 66 00